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Original watercolor by Sherri Pinero. All rights reserved. To reproduce, please obtain permission by emailing SherriPineroRD@gmail.com.

Memories of California Oaks

November 01, 2024 by Sherri Pinero

Growing up in California, native giant oak trees were abundant. In fact, at one time they covered 1/3 of my home state. I have many core memories of oak trees in scenes from my childhood.

My maternal grandparents had giant oak trees in their front and backyard in Southern California. One in particular in the backyard had a giant broad canopy of leafy branches that provided so much beauty and shade during hot summer days. That oak tree created a natural charm and became a centerpiece for many family gatherings. Even as a child, I could feel its presence and comfort.

Oak trees were and still are part of neighborhood streets, in parks, along highways, and in green spaces. I grew up where giant oaks enveloped streets and created such character that is absent in more modern communities. Instead, many non-native trees are planted, including exotic palm tree species.

As a child, I’d drive hours with my family up the coast from Southern California to the central coast to visit my paternal grandparents. Oak trees covered hills were common along the 240-mile stretch. Along country roads, oak trees made their presence and acorns covered the land below.

Squirrels are an important part of an oak’s survival. Acorns are not only a staple in their diet, squirrels and oak trees are part of an ecosystem that symbiotically works together. Squirrels help oaks flourish by burying the fruit which helps to create seedlings.

Did you know that acorns are also edible for humans? That was something I never knew growing up amongst oaks. Acorns were a staple in indigenous people’s diets where they made flour into bread as well as using acorns in many different meals.

As with many cultural ingredients, acorns helped connect food to people and thus generations of intimate stories and love for nature’s givings developed. There is so much rich history about California’s native oaks. For more news and history visit:

https://www.nurturenativenature.com/post/the-squirrel-and-acorn-connection

https://www.ourcityforest.org/blog/2020/7/a-brief-history-and-guide-to-californias-native-oaks

https://ca.audubon.org/conservation/how-plant-oak-tree-acorn

https://ca.audubon.org/conservation/help-preserve-oak-woodlands

November 01, 2024 /Sherri Pinero
December 02, 2020 by Sherri Pinero in Agriculture, sustainable food system, Sustainable Nutrition

Today, nearly every California grown navel orange is from the original tree that was planted in Riverside in 1873. The navel orange is a sweet citrus fruit. It has played a significant agricultural role in my local food system with the help of Cochrane’s Treadmill.

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December 02, 2020 /Sherri Pinero
cochrane's treadmill, Riverside, citrus, agriculture, agriculture history, Citrus revolution
Agriculture, sustainable food system, Sustainable Nutrition
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IMG_8834.jpeg
November 24, 2020 by Sherri Pinero in Food, Health, Sustainable Nutrition

Nutz & Plantz Milk

DIY milks offer pure, clean goodness without the additives you find in commercially produced plant milks

November 24, 2020 /Sherri Pinero
plant based milk recipe, cashew milk, almond milk, milk alternative recipe
Food, Health, Sustainable Nutrition
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September 04, 2020 by Sherri Pinero in sustainable food system
farmers local food.jpeg

Local Foodshed

Buying foods grown close to home? Think again.

September 04, 2020 /Sherri Pinero
local food, foodshed, sustainable food, sustainability, food system
sustainable food system
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Growing Nutrition in Hospitals

May 07, 2020 by Sherri Pinero

Sherri Pinero discusses her innovative Capstone project, a guide to creating a hospital-based edible educational garden, framed around nutrition and culinary programs. A model now being embraced by Kaiser Permanente, Sherri’s guide provides a socially responsible health education model that supports environmental nutrition dietary recommendations.

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May 07, 2020 /Sherri Pinero /Source
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April 23, 2020 by Sherri Pinero
HOSPITAL.jpg

Food Ethics in Healthcare

Supporting an ethical, sustainable, and socially just food healthcare system.

April 23, 2020 /Sherri Pinero
Ethics in Healthcare, healthcare, Food ethics, sustainability, hospital diets, nutrition
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insect in wildnerness sherri pic.jpg

My Life Place

A mindful stroll with Earth’s treasures.

April 10, 2020 by Sherri Pinero
April 10, 2020 /Sherri Pinero
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feet on ground sherri at castle.jpg

Does Bioregionalism Foster Feelings of Home?

How Scale Can Impact Caring for Your Environment.

April 09, 2020 by Sherri Pinero in Sustainable Nutrition, sustainable food system, localism, environmental nutrition
April 09, 2020 /Sherri Pinero
bioregionalism; bioregion; local food; sustainable food; environmental food; wendell berry; robert thayer; kirkpatrick sale
Sustainable Nutrition, sustainable food system, localism, environmental nutrition
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wheat reduced.jpg

Drivers of Social Change

Labor, food safety, advertising and consumer demand

March 30, 2020 by Sherri Pinero
March 30, 2020 /Sherri Pinero
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March 30, 2020 by Sherri Pinero

Change Requires Change.

What transformation is needed?

March 30, 2020 /Sherri Pinero
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A Vertical Decline

A Glimpse into the Rise of Industrial Agriculture

March 30, 2020 by Sherri Pinero
March 30, 2020 /Sherri Pinero
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